LIGHT LUNCH
THAI PRAWN CRACKERS - £5.25 DF
Served with sweet chilli dip
LIGHTY FRIED TORTILLA DIPS £5.50 V/VG/DF
Chef's fusion of Salsa dip combining a twist of Mexican & Thai with a mouth watering flavour.
RIVER THAI PLATTER (SERVES 2) £26.50 N/V/VG/DF
Combination of Fish Cakes, Vegetable Spring Rolls, Pork Ribs, Sesame Prawn Toast, Chicken Satay served with Mango salad & four dips selection.
PORK RIBS £9.00 GF/DF
Grilled Pork Ribs marinated in chef's recipe of barbecue sauce.
CHICKEN SATAY £8.50 N/GF/DF
Classic Thai dish of marinated Chicken breast skewered on bamboo sticks grilled over charcoal served with the chef's peanut.
THAI FISH CAKE £9.00 N/DF
SpicyFish Cakes with chef's recipe of chopped green beans, lime leaves, basil, red curry paste, seasoning, served with chef's peanut & vegetable relish.
DEEP FRIED WHITEBAIT £9.00 DF
Served with garlic and lemon mayonnaise & lemon wedge.
DEEP FRIED CALAMARI £9.00 DF
Served with garlic and lemon mayonnaise & lemon wedge.
GYOZA - JAPANESE FRIED DUMPLINGS MEAT £7.50 DF, VEGETARIAN £7.05 V/VG/DF, DUCK £8.00 DF
Freshly handmade Dumplings filled with meat, vegetables, served with soy sauce.
CHICKEN SPRING ROLLS £7.50 DF, VEGETARIAN £7.05 V/VG/DF, DUCK £8.00 DF
Freshly rolled Spring Rolls filled with meat, carrot, cabbage, vermicelli seasoned , served with sweet chilli sauce/
hoisin sauce for duck.
SESAME PRAWN TOAST £9.00
Fresh blended Prawns, garlic, egg white, light soy sauce, spring onion, served with a plum sauce. Option CBGF bread.
MIXED VEGETABLE TEMPURA £8.00 V/VG/DF
Deep fried in panko breadcrumbs, served with sweet chilli dip & garlic and lemon mayonnaise.
EGG FRIED RICE WITH FRIED CHICKEN £9.95 CBGF
FRIED CRISPY CHICKEN WITH CHIPS £9.95 CBGF
Customers Notes
If you suffer from any form of food ALLERGY OR INTOLORENCES please inform the waiter / waitresses before any order is taken they can make a note of the allergy so the kitchen staff are fully aware of your condition before preparing your food order, since some of our dishes may contain nuts or gluten & seafood may contain genetically modified ingredients.
C.B.G.F= Dishes with this sign -can be gluten free
GF= Gluten free-Items with these coloured letters are either gluten free bread or contain no flour
N =nuts in some form or trances and due to the presences of nut in our kitchen these a possibility that traces may be found in some dishes
S =Spicy, can be spicy or very spicy so please consult with the waiter/waitress before ordering with this letter in Red
VG=Vegan Contain no animal/ dairy products
V=Vegetarian meat/fish free
DF=Diary Free
If you suffer from a food related allergy or intolerance, please let us know. All prices are inclusive of VAT at the current rate. Please Note.
(GF) Some dishes may contain nuts or gluten; seafood may contain genetically modified ingredients.
(N) Contain nuts or traces of nuts. Due to the presence of nuts in our restaurants there is a possibility that nut traces may be found in any of our dishes
(S) Spicy
All our sauces pastes and dips are made by our Thai chefs in our kitchens using the freshest authentic Thai ingredients. The management reserves the right to refuse service
VAT is inclusive of the prices quoted on the menu.
Tips / gratuities are left at customers discretion. However, 10% service charge will apply.
For a large group/party of 7 people and above please enquire with the manager prior to your booking as pre-order and a deposit may be required.