| RIVER THAI SET MENU | |
| SET A | £24.00 per person (minimum 2 people) |
| STARTER | |
| Vegetable spring rolls | |
| Steamed pork dumplings | |
| Crispy noodles | |
| Hot and sour prawn soup with mushrooms | |
| MAIN COURSE | |
| Chicken green curry | |
| Stir friend prawns with cashew nuts and dry chilli | |
| Thai style sweet and sour pork | |
| Stir fried egg noodles with bean sprouts | |
| Thai jasmine rice | |
| Stir fried noodles with bean sprouts | |
| Tea or coffee | |
| SET B | £27.00 per person ( minimum two people ) |
| STARTER | |
| Thai fishcakes | |
| Chicken satay with peanut sauce | |
| Crispy noodles | |
| Hot and sour prawn soup with mushrooms | |
| MAIN COURSE | |
| Thai style deep fried fish fillet in special curry sauce | |
| Stir friend prawns with cashew nuts and dry chilli | |
| Stir fried sweet and sour king prawns | |
| Thai jasmine rice | |
| Stir fried noodles with bean sprouts | |
| Tea or coffee | |
| SET C - VEGETARIAN | £17.00 per person (minimum two people) |
| STARTER | |
| Crispy noodles | |
| Deep fried vegetable in batter | |
| Vegetable spring roll | |
| MAIN COURSE | |
| Vegetable green curry | |
| Stir friend bean curd with basil leaves | |
| Stir fried bean curd with fresh chilli and basil leaves | |
| Thai jasmine rice | |
| Stir fried noodles with bean sprouts | |
| Tea or coffee | |
| STARTERS | ||
| 1. | River Thai mixed starter ( minimum two people ) | |
| Combination of prawns toast, minced dumplings, spring rolls, king prawns in pastry and crispy noodles served with sweet chilli sauce. | £9.95 | |
| 2. | Sateh | |
| Strips of chicken marinated in spices, grilled and served with peanut sauce and pickled vegetables. | £4.95 | |
| 3. | Poh Goong | |
| Crispy king fried prawns, wrapped in pastry and served with sweet and sour sauce. | £4.50 | |
| 4. | Tord Man Pla | |
| Thai style spicy fish cakes with red curry paste served with sweet and sour chilli sauce and cucumber. | £4.95 | |
| 5. | Kha Nom Pang Nah Goong | |
| Deep fried minced prawns on toast with spices and sesame seeds served with sweet chilli sauce and cucumber. | £4.50 | |
| 6. | Gonng Tempura | |
| Deep fried king prawns in light batter with a sweet and chilli sauce. | £4.95 | |
| 7. | Mee Krob | |
| Crispy noodles Thai style cooked in sweet and sour sauce and topped with king prawns. | £3.95 | |
| 8. | Golden Bag | |
| Deep fried minced prawns with coriander, mushroom and garlic wrapped in pastry and served with sweet chilli sauce. | £4.95 | |
| 9. | Goong Pao | |
| Grilled butterfly king prawns served with spicy hot and sour chilli sauce. | £8.95 | |
| 10. | Hoj Nung | |
| Steamed Mussels served with Thai chilli dipping sauce. | £6.95 | |
| 11. | Goong Obb (Special Dish) | |
| Steamed King prawns in garlic and coriander sauce with coconut milk. | £7.95 | |
| 12. | Khanom Jeeb | |
| Steamed minced pork dumplings with water chestnuts served with soya sauce. | £4.50 | |
| 13. | Poh Pia Gai | |
| Spring rolls stuffed with minced chicken, vegetables and noodles deep fried served with sweet and sour sauce. | £3.95 | |
| 14. | Yang Potato | |
| Potatoes dipped in egg and breadcrumbs, fried and stuffed with minced chicken with yellow curry paste. | £4.50 | |
| 15. | Thai style prawn crackers | £1.95 |
| SOUPS | ||
| 16. | Ton Yum Gai | |
| Thai style chicken soup hot and sour with herbs and fresh mushrooms. | £3.95 | |
| 17. | Tom Kha Gai | |
| Thai style chicken soup hot and sour with coconut milk and mushrooms. | £3.95 | |
| 18. | Tom Yam Goong | |
| Thai style spicy prawn soup, hot and sour with lemongrass and fresh Mushrooms. | £4.50 | |
| 19. | Tom Kha Goong | |
| Thai style prawn soup hot and sour with coconut milk and fresh mushrooms. | £4.50 | |
| SALADS | ||
| 20. | Yum Neua Salad | |
| Traditional Thai beef salad with hot and sour dressing, served with sliced tomatoes and cucumber. | £6.95 | |
| 21. | Yum Woonsen Salad | |
| Thai style hot and sour vermicelli noodles salad with prawns and squid In chilli sauce. | £6.95 | |
| 22. | Yum Tao—hu Salad | |
| Fried beancurd vegetarian salad served with spicy hot and sour chilli sauce. | £5.95 | |
| 23. | Yum Talay Seafood Salad | |
| Special hot and sour salad with mixed seafood in spicy sauce with lemongrass and lime leaves. | £7.95 | |
| 24. | Papaya Salad | |
| Popular Thai style Papaya salad with ground peanuts, carrots and tomatoes. | £5.50 | |
| CURRY DISHES | ||
| 25. | Kaeng Mussaman (Special Dish) | |
| Southern Thailand's mild beef curry, cooked in coconut milk with new potatoes. | £6.95 | |
| 26. | Kaeng Par Jungle Curry (Special Dish) | |
| Very hot curry dish, chicken or beef with spicy herbs, basil leaves and vegetables in red curry paste. | £5.95 | |
| 27. | Kaeng Panang | |
| Rich chicken or beef dry aromatic curry with ground peanuts and coconut milk. | £6.50 | |
| 28. | Kaeng Kiew Wan Green Curry | |
| Famous Thai green curry, chicken or beef cooked with vegetables in coconut milk with green curry paste. | £5.95 | |
| 28A. | Thai green curry as above with duck. | £6.95 |
| 28B. | Thai green curry as above with prawns. | £6.50 |
| 28C. | Thai green curry as above with mixed seafood. | £6.95 |
| 29. | Kaeng Daeng Red Curry | |
| Famous Thai red curry, chicken, pork or beef cooked with vegetables in coconut milk with red curry paste. | £5.95 | |
| 29A. | Thai red curry as above with duck. | £6.95 |
| 29B. | Thai red curry as above with prawns. | £6.50 |
| 29C. | Thai red curry as above with mixed seafood. | £6.95 |
| STIR FRIED MEAT DISHES | ||
| 30. | Pad Prig Grapow | |
| Spicy stir fried dish with chicken, pork or beef served with fresh chilli and hot basil leaves. | £5.95 | |
| 31. | Gai Pad Med Ma Muang | |
| Stir fried chicken with cashew nuts and chilli Thai style. | £5.95 | |
| 32. | Kratiem Prig Thai | |
| Stir fried chicken or pork with sweet and sour sauce Thai style. | £5.95 | |
| 33. | Pad Priew Wan | |
| Famous Thai red curry, chicken, pork or beef cooked with vegetables in coconut milk with red curry paste. | £5.95 | |
| 34. | Gai Pad Khao Pote | |
| Stir fried chicken with baby corn and spring onion in oyster sauce. | £5.95 | |
| 35. | Nam Man Hoi | |
| Marinated beef stir fried with mushrooms in oyster sauce. | £5.95 | |
| 36. | Neua Yang "Tigers Cry" | |
| Grilled sirloin beef, sliced and served with hot and spicy chilli sauce. | £7.95 | |
| 37. | Pad Khing | |
| Stir fried chicken or pork with fresh ginger and mushrooms. | £5.95 | |
| DUCK DISHES | ||
| 38. | Orange Duck (Special Dish) | |
| Roast duck marinated in orange juice and Chinese wine, with Thai spices and oyster sauce, topped with dry chilli. | £8.95 | |
| 39. | Phed Ma Kame (Special Dish) | |
| Marinated roast duck, cooked with breadcrumbs in tamarind sauce. | £8.95 | |
| 40. | Duck Pad Prig | |
| Roast duck with red curry paste, Thai spices and green beans. | £8.95 | |
| SEAFOOD - FISH | ||
| 41. | Pla Pad Pong Garee | |
| Deep fried fish cooked with yellow curry sauce. | £7.95 | |
| 42. | Pla Chu Chi | |
| Thai style deep fried fish fillet in special curry sauce. | £7.95 | |
| 43. | Pla Rad Prig | |
| Thai style deep fried fish fillet in hot chilli and tamarind sauce. | £7.95 | |
| 44. | Pla Priew Wan | |
| Thai style deep fried fish fillet with sweet and sour sauce. | £7.95 | |
| 45. | River Thai Fish (Special Dish) | |
| Salmon fillet dipped with egg and breadcrumbs, deep fried and topped with green curry sauce. | £8.95 | |
| SEAFOOD PRAWN | ||
| 46. | Goong Rainbow (Special Dish) | |
| Butterfly prawns with tamarind sauce on sizzling hot plate. | £7.95 | |
| 47. | Goong Tord Kra Tiem | |
| Marinated king prawns with garlic and coriander paste. | £6.50 | |
| 48. | Goong Pad Broccoli | |
| Stir fried prawns with fresh broccoli in oyster sauce. | £6.50 | |
| 49. | Goong Pad Med Ma Maung | |
| Thai styles stir fried king prawns with cashew nuts and chilli. | £6.50 | |
| 50. | Goong Pad Khing | |
| Stir fried king prawns with ginger and mushrooms. | £6.50 | |
| 51. | Goong Priew Wan | |
| Stir fried king prawns in a Thai style sweet and sour sauce. | £6.50 | |
| 52. | Goong Pad Kao Pote | |
| Stir fried king prawns with baby corn. | £6.50 | |
| 53. | Goong Prig Grapow | |
| Stir fried king prawns with fresh chilli and basil leaves. | £6.50 | |
| 54. | Goong Chu Chi | |
| King prawns in a dry curry sauce with lime leaves. | £6.50 | |
| 55. | Goong Pad Num Prig Pao | |
| Stir fried king prawns cooked in chilli oil with lime and basil leaves. | £6.50 | |
| SEAFOOD - SQUID | ||
| 56. | Pla Muck Num Prig Pao | |
| Stir fried squid cooked in chilli oil with lime and basil leaves. | £6.50 | |
| 57. | Pla Muck Pad Grapow | |
| Hot and spicy stir fried squid with fresh chilli and basil leaves. | £6.50 | |
| 58. | Pla Muck Tord Kra Tiem | |
| Marinated squid stir fried in garlic and coriander sauce. | £6.50 | |
| SEAFOOD MIXED | ||
| 59. | Pla Kee Mow Talay | |
| Stir fried mixed seafood in hot and spicy curry sauce with basil leaves. | £7.95 | |
| 60. | Talay Teak Tub | |
| Fried mixed seafood cooked with chilli oil and Chef's special sauce of hot spicy herbs. | £7.95 | |
| 61. | Talay Tong (Special Dish) | |
| Special mixed seafood cooked with spicy curry sauce, served on sizzling plate. | £8.95 | |
| NOODLES AND RICE | ||
| 62. | Pad Thai | |
| Famous Thai style noodles with king prawns, bean sprouts and ground peanuts (NB with or without egg). | £6.50 | |
| 63. | Kwaitiew Pad Kee Mow | |
| Stir fried noodles with beef or chicken in hot spicy chilli sauce. | £6.50 | |
| 64. | Kwaitiew Pad Kee Mow Goong | |
| Stir fried noodles with prawns in hot spicy chilli sauce. | £6.95 | |
| 65. | Bankok Fried Rice | |
| House special fried rice with prawns, squid and chicken cooked with spicy sauce. | £6.95 | |
| 66. | Khao Pad | |
| Stir fried rice with tomato sauce served with chicken or pork. | £5.50 | |
| 67. | Khao Pad | |
| Stir fried rice with tomato sauce served with prawns. | £6.50 | |
| 68. | Pad Mee Leong | |
| Stir fried egg noodles with bean sprouts in soya sauce. | £2.95 | |
| 69. | Khao Suay (Rice) | |
| Steamed jasmine rice. | £2.50 | |
| 70. | Khao Pad Kai (Rice) | |
| Stir fried fragrant Thai rice with egg. | £2.95 | |
| 71. | Khao Ka Ti (Rice) | |
| Steamed jasmine rice cooked with coconut milk. | £2.95 | |
| VEGETARIAN MENU — STARTERS AND SOUPS | ||
| 72. | Tord Man Kao Pote | |
| Deep fried baby corn cakes with ground peanuts in sweet and sour sauce. | £3.95 | |
| 73. | Poh Pia Jay | |
| Spring rolls stuffed with vegetables and noodles, served with a sweet and sour plum sauce. | £3.95 | |
| 74. | Tom Kha Hed (Soup) | |
| Spicy mushroom soup, sweet and sour lemongrass and coconut milk. | £3.50 | |
| 75. | Tom Yam Hed (Soup) | |
| Spicy mushroom soup, hot and sour with lemongrass. | £3.50 | |
| 76. | Pak Choob Pang Tord | |
| Deep fried vegetables in light batter with a sweet chilli sauce. | £3.95 | |
| VEGETARIAN - MAIN | ||
| 77. | PRIEW Wan Pak | |
| Thai style stir fried vegetables in sweet and sour sauce. | £5.50 | |
| 78. | Tao— hu Pad Piew Wan | |
| Stir fried bean curd in sweet and sour sauce. | £5.50 | |
| 79. | Tao— hu Med Ma Maung | |
| Stir fried bean curd with dried whole chillies and cashew nuts. | £5.50 | |
| 80. | Tao— hu Pad Prig Grapow | |
| Stir fried bean curd with basil leaves and fresh chilli. | £5.50 | |
| VEGETARIAN MENU—MAIN | ||
| 81. | Kaeng Kiew Wan Pak | |
| Green vegetable curry with coconut milk and green curry paste. | £5.50 | |
| 82. | Kaeng Phed Pak | |
| Red vegetables curry with coconut milk and hot curry paste. | £5.50 | |
| 83. | Tao— hu Ka Ta Ron | |
| Stir fried mixed vegetables in beancurd with water chestnuts served on sizzling hot plate. | £6.95 | |
| 84. | Pad Broccoli | |
| Stir fried fresh broccoli. (NB with or without oyster sauce) | £5.50 | |
| 85. | Pad Pak | |
| Stir fried mixed vegetables. (NB with or without oyster sauce) | £5.50 | |
| 86. | Tao - hu Panang | |
| Stir fried bean curd cooked with dry aromatic curry with ground peanuts and coconut milk. | £5.50 | |
| RIVER THAI SPECIAL LUNCH MENU | ||
| Please choose one starter and one main course £6.50 per person | ||
| STARTERS | ||
| 1. | Chicken spring roll. | (Por Gai) |
| 2. | Vegetable spring roll. | (Por J) |
| 3. | Chicken soup—hot and sour. | (Tom Yam Gai) |
| 4. | Thai fish cakes. | (Tord Man) |
| 5. | Fried potato stuffed with chicken with yellow curry paste. | (Mun Tord) |
| 6. | Crispy noodles in sweet and sour sauce. | (Mee Krod) |
| 7. | Steamed pork dumplings. | (Khanom Jeeb) |
| MAIN COURSE | ||
| 8. | Thai styled fried rice, chicken or pork. | (Khao Pad) |
| 9. | Stir fried egg noodles, chicken or pork. | (Pad Mee) |
| 10. | Pad Thai noodles with ground peanuts, chicken or prawn. | (Pad Thai) |
| 11. | Green curry chicken, pork or beef. | (Kaeng kiew wan) |
| 12. | Chicken with cashew nuts and dry chilli. | (Gai Muang) |
| 13. | Stir fried beef in oyster sauce. | (Nam Man Hoi) |
| 14. | Stir fried noodles in gravy sauce with chicken or pork. | (Lad Nar) |
| 15. | Spicy stir fried chicken or beef with hot basil leaves. | (Pad Grapow) |
| 16. | Stir fried chicken or pork sweet and sour sauce. | (Priew Wan) |
| All main dishes apart from noodles served with jasmine rice or plain noodles. | ||