Light Bites
Light Bites |
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Spicy Prawn Crackers with Sweet Chilli Dip. 3.75
Roasted Cashew Nuts topped with Chilli and Fried Crispy Shallots. 4.00
Mixed Olives. 3.75 Summer only
Ciabatta Bread and Balsamic Vinegar. 4.95 Summer only
Grilled Pork Spare Ribs with homemade BBQ Sauce. 8.45
Deep Fried Breaded Whitebait and Salad serviced with Tartar Sauce 6.50
Deep Fried Chicken Wings with our Spicy Tangy Sauce. 7.75
Deep Fried Calamari with Garlic and lemon mayonnaise. 6.85
Thai style Skin on Fries 4.25
Lunch Menu
Served 12pm-3pm Saturday & Sunday
Starter & Main Course £14.45
Main Course Only £11.50
Large groups & business lunches Monday to Friday advance bookings only
Starter & Main Course £14.45
Main Course Only £11.50
Large groups & business lunches Monday to Friday advance bookings only
STARTERS |
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Peek Gai Tord
Spicy Chicken wings with Garlic, Chilli Topped with Crispy Thai basil. (S)
Tom Yum Gai
Chicken, Mushroom and spicy soup. (S)
Gai- Chicken Satay
Our classic dish of chicken bamboo skewers carefully grilled over charcoal, served with homemade peanut sauce and vegetable relish. (N)
Poh Pia Gai- Chicken or Vegetable Spring Rolls
Hand rolled crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce.
Ka Non Pang Na Moo
A seasoned pork on sesame toast served with chilli or plum sauce.
MAIN COURSE |
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Khao Pad Graprao Nua Khai Dao- Spicy Fried Rice with Beef and Basil
Street style traditional Thai fried rice with beef strips, fresh chilli and garlic, topped with fried egg and served with rice. (S)
Pad Thai Gai- Chicken Paid Thai
The national dish of Thailand, stir fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, sweet turnip and bean sprouts served with ground peanuts and fresh lime.
Pad Priew Waan Gai- Sweet and Sour Chicken
Crispy chicken stir fried in a sweet and sour sauce, Vegetables served with rice.
Gang Khoew Waan Gai- Thai Green Chicken Curry (GF)
A renowned Thai curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with Thai courgettes, aubergine, green beans and garnished with sweet basil, chilli & served with rice.
TOFU OPTION AVAILABLE PLEASE ENQUIRE WHEN ORDERING
DESSERT |
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Hot Waffle with Cinnamon & Vanilla Ice cream £6
Meringue Nest Topped with mixed Berries and Fresh Whipped Cream £6
Other Dessert specials available on a weekly basis
If you suffer from a food related allergy or intolerance, please let us know. All prices are inclusive of VAT at the current rate. Please Note.
(GF) Some dishes may contain nuts or gluten; seafood may contain genetically modified ingredients.
(N) Contain nuts or traces of nuts. Due to the presence of nuts in our restaurants there is a possibility that nut traces may be found in any of our dishes
(S) Spicy
All our sauces pastes and dips are made by our Thai chefs in our kitchens using the freshest authentic Thai ingredients. The management reserves the right to refuse service
(GF) Some dishes may contain nuts or gluten; seafood may contain genetically modified ingredients.
(N) Contain nuts or traces of nuts. Due to the presence of nuts in our restaurants there is a possibility that nut traces may be found in any of our dishes
(S) Spicy
All our sauces pastes and dips are made by our Thai chefs in our kitchens using the freshest authentic Thai ingredients. The management reserves the right to refuse service