Light Bites

Light Bites

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Spiced Prawn Crackers with Sweet Chilli Dip  3.60
Roasted Cashew Nuts topped with Chilli and Fried Crispy Shallots  4.00
Mixed Olives  3.75
Ciabatta Bread and Balsamic Vinegar  4.95
Grilled Pork Spare Ribs with homemade BBQ Sauce Duck Liver Mousse  8.45
Vietnamese Steamed Buns with Pulled Pork and Side Salad ​Little Gems   6.45
Deep Fried Breaded Whitebait and Salad serviced with Tartar Sauce  6.50
Deep Fried Chicken Wings with our Spicy Tangy Sauce Lobster Bisque  7.75
Deep Fried Calamari with Garlic and lemon mayonnaise  6.85
​Portion of 'Skin on' Fries Little Gems  3.75

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Lunch Menu

Served 12pm-3pm
Starter & Main Course £14.45
​Main Course Only £11.50 

STARTERS

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Peek Gai Tord     ​
Spicy Chicken wings with Garlic, Chilli Topped with Crispy Thai basil. (S)
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Tom Yum Gai     
Chicken, Mushroom and spicy soup. (S)

Gai- Chicken Satay     
Our classic dish of chicken bamboo skewers carefully grilled over charcoal, served with homemade peanut sauce and vegetable relish. (N)

Poh Pia Gai- Chicken or Vegetable Spring Rolls     
Hand rolled crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce.

Ka Non Pang Na Moo     
A seasoned pork on sesame toast served with chilli or plum sauce. (S)

Moo Ping- Grilled Pork Skewers     
Thai street style skewers marinated with honey and coriander root grilled over charcoal and served with a tangy chilli sauce.

​MAIN COURSE

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Khao Pad Graprao Nua Khai Dao- Spicy Fried Rice with Beef and Basil
Street style traditional Thai fried rice with beef strips, fresh chilli and garlic, topped with fried egg. (S)

Pad Thai Gai- Chicken Paid Thai    
The national dish of Thailand, stir fried rice noodles in tamarind sauce with chicken, spring onions, carrots, egg, sweet turnip and bean sprouts served with ground peanuts and fresh lime.
TOFU option also available (V)

Pad Priew Waan Gai- Sweet and Sour Chicken
Crispy chicken sautéed in a sweet and sour sauce, served with rice.

Gang Khoew Waan Gai- Thai Green Chicken Curry (GF)
A renowned Thai curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with Thai courgettes, aubergine, green beans and garnished with sweet basil and chilli.
TOFU option also available (V)
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​DESSERT

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Maprao Ice Cream     Homemade coconut ice cream   £6
Sorbet Ma Muang     Mango sorbet  £6
Hot Waffle with Cinnamon & Vanilla Ice cream   £6
Meringue Nest Topped with mixed Berries and Fresh Whipped Cream  £6

If you suffer from a food related allergy or intolerance, please let us know. All prices are inclusive of VAT at the current rate. Please Note. 
(GF) Some dishes may contain nuts or gluten; seafood may contain genetically modified ingredients. 
(N) Contain nuts or traces of nuts. Due to the presence of nuts in our restaurants there is a possibility that nut traces may be found in any of our dishes 
(S) Spicy 
All our sauces pastes and dips are made by our Thai chefs in our kitchens using the freshest authentic Thai ingredients. The management reserves the right to refuse service