Evening Menu

Snacks while you wait.
Spicy Prawn Crackers with Sweet Chilli Sauce. £3.75
Roasted Cashew Nuts topped with Chilli and Fried Shallots. £4.00

STARTERS

1. River Thai Platter (Serves 2 People)   £24.40  
​Fish cakes, chicken spring rolls, pork spare ribs, prawn sesame toast,
chicken satay, mango salad and 4 dip selection. 

2. See Krong Moo - Pork Spare Ribs (GF) £8.45
Grilled pork spare ribs marinated with chefs recipe of barbecue sauce
homemade barbecue sauce, served with grilled pineapple.  

3. Gai - Chicken Satay (N) (GF) £7.75 
 Classic Thai dish of marinated chicken breast skewers on bamboo sticks, grilled over charcoal & 
served with chef's peanut sauce. 
4. Gyoza-Japanese Fried Dumplings  £6.95 (veg option) £6.50
Freshly handmade dumplings filled with chicken, pork, vegetables & served with soy sauce.

5. Tod Mun Pla - Thai Fish Cakes (N) £7.75
Spicy fish cakes with chef's recipe chopped green beans,
lime leaves, red curry paste spices & served with peanut & vegetable relish.

6. Poh Pai Gai -Chicken Spring Rolls £6.75 ( veg option) £6.25
Freshly rolled spring rolls filled with chicken, carrots, cabbage,
 vermicelli seasoned & served with a sweet chilli sauce. 

​7. Nga Goong Khamonpang Tod- Sesame Prawn Toast (CBGF) £6.95
Freshly blended prawns, garlic, egg white, light soy sauce, spring onion & served with plum sauce.

Yum-Salads

1. Thai Lab Gai- Minced Chicken Salad (S) (GF) £11.95
Minced Chicken breast, seasoning, fish sauce, lime juice, palm sugar, spring onion, coriander, mint, red chili flakes, roasted rice & served on a bed of crispy cupped lettuce
2. Yum Khai Dao-Crispy Fried Egg Salad (GF) £8.95
Eggs, lime juice, palm sugar, fish sauce, red chillies, lettuce, onion, carrots, celery, coriander & served with chef's tangy sauce.

Soups

1. Tom Yum Goong-Prawn Tom Yum (S)  (GF) £9.75
A hot and sour soup with prawns, mushrooms, lemongrass,
galangal, cherry tomatoes, roasted chilli & lime leaves 

2. Tom Kha Gai- Chicken Coconut Soup (GF) £ 8.25
Full of Thai fragrance & creamy chicken, coconut milk, lemongrass, lime leaves, cherry tomatoes, onion & galangal root.

Curry's

1. Gaeng Khiew Waan Gai-Thai Green Chicken Curry (GF) £11.95  (0ptions ) Prawn £13.45 Tofu £10.45
A renowned Thai curry made from fresh green chillies, coconut milk, sweet basil, green beans, courgettes & aubergine.  

2. Gaeng Khiew Waan Gai-Thai Red Chicken Curry (S) (GF) £11.95 (options) Prawn £13.45 Tofu £10.45
Tender chicken breast cooked with a red curry paste, green beans, coconut milk, peppers, aubergine & sweet basil.

3. Gaeng Massaman Gae-Massaman Lamb Curry (N) (GF) £12.85 (options) chicken £11.95
Pieces of tender lamb stewed with massaman paste, coconut milk,
​potatoes, onions, chickpeas and cashew nuts. ​turmeric, star anise, cardamom, cinnamon & chillies. 
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4. Gaeng Panang Nua-Panang Beef Curry (S)  (GF) £12.85 (options) Chicken 11.95
 Tender beef strips slowly cooked in a rich curry sauce with coconut milk, green beans, lime leaves, red chilli & sweet basil topping. 

​5. Gaeng Krarhee Gai-Chicken Yellow Curry (GFV) £11.95 (Options) Beef £12.50 Tofu £10.45
Tender chicken breast red chillies, cumin, coconut milk, yellow curry paste, peppers, potatoes & onion

Noodles Dishes

1. Pad Thai Gai-Chicken Pad Thai (N) (GF)  £11.95 (Options) Prawn £13.45 Tofu £10.25
A Thai national dish of rice noddle's, tamarind, chicken, spring onions, carrots, egg, radish, ground peanuts, bean sprouts & fresh lime.

Stir Fried Dishes

1. Gai Pad Med-Chicken with Cashew Nuts (N) ( CBGF) £12.30
 Stir fried crispy chicken pieces, cashew nuts, onion, peppers, carrots, & crispy chillies

2. Ped Pad Prik Pao | Duck in Roasted Chilli (GF) £13.50
Stir fried duck with roasted chilli paste, mushrooms, carrots, peppers,
onions and sweet basil & dried crispy chillies.

3. Pad Priew Waan Gai-Sweet and Sour Chicken (CBGF) £11.95
​Crispy stir fried  chicken with sweet and sour sauce with pineapple,
peppers, onions, cucumbers and cherry tomatoes. 

​4. Khao Pad Sabparod Goong- Prawn Pineapple Fried Rice (GF) (N) £12.95 
Prawn in Turmeric fried rice, chicken, ham, cashew nuts, onions & raisins.

Sides

1. KHAO SUAY – JASMINE RICE (GF) £3.50
2. KHAO NIEW – STICKY RICE £3.95
3. KHAO PAD KHAI – EGG FRIED RICE (GF) £3.95
4. KHAO MAPROA – COCONUT RICE (GF) £3.95
5. PAD PAK RUAM MIT - MIXED VEGETABLES (V) (GF) £4.50
6. SEN BAMEE PAD (GF) STIR FRIED EGG NODDLES. £3.95
7. THAI STYLE FRIES WITH SEASONING & CRISPY SHALLOTS (V) £4.50 
​1. EXTRA DIPS £0.30      2. EXTRA LEMON / LIME £0.30       3. EXTRA VEGETABLES (CORIANDER/CHILLIES) £1.00

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Deserts

1. Hot Waffle with Cinnamon and Vanilla Ice Cream. £6.00
​2. Meringue Nest topped with Mixed Berries and Fresh Whipped Cream. £6.00

                                                              CUSTOMERS NOTES 
If you suffer from any form of allergy or intolerance please inform the waiter/waitress before any order is taken so he/she can then make a note of your allergy so the kitchen staff are fully aware of your condition before preparing your food orders.  Since some of our dishes may contain nuts or gluten & seafood may contain genetically modified ingredients.   
                                                                      C.B.G.F= Dishes with this sign -can be gluten free Spicy
                            GF= Gluten free-Items with these coloured letters are either gluten free bread or contain no flour
N =nuts in some form or trances and due to the presences of nut in our kitchen these a possibility that traces may be found in some dishes
                S =Spicy, can be spicy or very spicy so please consult with the waiter/waitress before ordering with this letter in Red 
                                                                       V=Vegan Contain no animal/ dairy products 
                                                                                   V=Vegetarian meat/fish free 
                                                                 VAT is inclusive of prices quoted on the menu 
Tips/ gratuities are left at the customers discretion. However larger tables where there are more than 7 people people ordering food will incur a 10% service charge and booking for this amount of people is advised as a pre-order may be required depending on peak periods and how busy the restaurant is in addition to the booking of large parties a £5.00 per deposit will be required and either refunded on final bill or deducted from the bill 
 

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